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Our Year 9 students have been working on a Novelty Cake project with fantastic results! pic.twitter.com/gn0y2XUUf8
— The Wavell School (@WavellSchool) October 1, 2020
Just a small selection of our KS3 students' food tech creations this term. We have been amazed by your culinary skills. Keep it up over the summer!😋🤩👠pic.twitter.com/xs1de3Yz9n
— The Wavell School (@WavellSchool) July 21, 2020
Another fantastic week at Cookery Club, this time making ‘Custard Kisses’ another dish inspired by the 70s. pic.twitter.com/1SdWIkIcsN
— The Wavell School (@WavellSchool) October 22, 2019
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Food Tech Prefects 2020-21 |
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Lexi Burton |
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Food Preparation and Nutrition
Food Preparation and Nutrition Staff |
Mr J Melling Lead Teacher Food Preparation and Nutrition
Mrs T Jones Director Design and Technology
Mrs J Smith Food Preparation and Nutrition/
Head of Child Development/ Director of Students Year 11
Miss S Knight Food Technician
RecipesStudent ingredients lists and recipes are available below: |
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Year 7
Year 8
Year 9Novelty Cake Project:
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Bacon and Potato SaladClick to view examples of students' work:
.JPG)
Food Technology Gallery (24 images)
For further details of the curriculum in Food Preparation and Nutrition click on the Year group button below:
