The Wavell School

The Wavell School Specialist Technology College

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Food Preparation and Nutrition  

Food Preparation and Nutrition Staff

Mrs T Jones        Head of Food Technology/
                            Acting Director Design and Technology 

Mrs J Smith         Food Preparation and Nutrition/
                            Child Development/  Director of Students Year 10

Mr J Melling       Food Preparation and Nutrition

Miss S Knight      Food Technician

Food TechnologyFood Technology

Recipes

Student ingredients lists and recipes are available below: 

Year 7

PDF icon Bacon and Potato Salad
PDF icon Bread Rolls
PDF icon Pilau Rice
PDF icon Pizza

Year 8

PDF icon Burgers
PDF icon Fairy Cakes
PDF icon Shortbread Biscuits
PDF icon Scone Dough
PDF icon Soup
PDF icon Layered Pasta Salad

Year 9

Novelty Cake Project:
     PDF icon All-in-one Cake
     PDF icon Icing

PDF icon Roux Sauce – Macaroni Cheese
PDF icon Spaghetti Bolognaise
PDF icon Chicken Curry
PDF icon Lasagne
PDF icon Cottage Pie
PDF icon Savoury Flans
PDF icon Tomato Pasta Bake
PDF icon Pasties

 Click to view examples of students' work:

 

 

For further details of the curriculum in Food Preparation and Nutrition click on the Year group button below:

Year 7Year 8Year 9Year 10Year 11